Suppertime becomes a breeze when I can do it ahead...found this recipe in the Sunday paper coupons...we loved it...so I thought I'd share it's delisheshness...which I think should be a word!
INGREDIENTS:
1 package (16 oz.) Bob Evans Original Sausage
2 apples, cored and sliced thin
2 Tbsp. butter
1/4 cup dried cranberries
1/2 cup orange juice
1 tsp. orange zest
1 loaf (16 oz.) hearty white bread, cut into 1" slices
3 cups whole milk
6 eggs
1/2 tsp. cinnamon
maple syrup
DIRECTIONS:
In large skillet over medium heat, crumble and cook sausage until browned. Drain.
In same skillet, melt butter. Add apples slices and sauté until tender, about 5 minutes.
Add cranberries, orange juice and zest, and simmer 3 minutes. Remove from heat and stir in sausage.
Spray 9" x 13" baking pan with cooking oil spray...Overlap bread slices in pan to fit.
Spoon sausage and apple mixture on top and in between bread slices. In bowl, whisk milk, eggs and cinnamon until well blended. Pour over bread and sausage. Cover and refrigerate overnight.
When ready to bake preheat oven to 350 degrees F.
Uncover pan and bake for 50-60 minutes or until browned and custard is set. Serve with maple syrup.
AND...wa-la...it's suppertime! We don't do REAL maple syrup...just Hungry Jack:)
I never know what to serve with this...seems kinda lazy to have one dish for supper...but it really has it all...the meat, bread, fruit...and oh, veggies...what are those? So fresh watermelon it is!
Looks and sounds kinda weird, I know, but it IS delicious!